Pork fillet with pearl barley salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork fillet with pearl barley salad & see the Points value of this great recipe.
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Ingredients
- Pearl barley ¾ cup(s), (150g)
- Pork fillet or tenderloin, raw 480 g, (Buy 600g), fat trimmed
- Olive oil 1 tbs
- Lemon juice 2 tbs
- Carrot(s) 1 medium, coarsley grated
- Pitted green olives ⅓ cup(s), (40g) pitted, coarsley chopped
- Dried cranberries 40 g, (2tbs)
- Fresh flat-leaf parsley ½ cup(s), coarsely chopped
- Oil spray 1 x 3 second spray(s)
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