How To Make Salade de Fromages Chauds (Warm Cheese Salad) - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 4 cups salad greens such as Boston lettuce or mesclun mix
- Mustard vinaigrette (see recipe above)
- 16 slices French baguette
- 16 thick slices of cheese (choose 1-4 varieties: Morbier, Camembert, goat, Gorgonzola, and Roquefort recommended)
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