Corn, Okra and Black-eyed Pea Salad | Canadian Goodness

Ingredients

• Salad
• 15 to 18 fresh or frozen okras
• 1 can (540 mL) black-eyed peas rinsed and drained
• 1 cup (250 mL) cooked kernel corn
• 1 red bell pepper finely diced
• 2 green onions minced
• 3 tbsp (45 mL) fresh cilantro minced
• 1 cup (250 mL) Canadian Monterey Jack cheese cubed
• Salt and pepper to taste
• Dressing
• Zest and juice of 2 limes
• 1/3 cup (80 mL) vegetable oil
• 1/2 tsp (2.5 mL) ground cumin
• Few drops pepper sauce (Tabasco)