Corn, Okra and Black-eyed Pea Salad | Canadian Goodness
Tame the texture of okra and enjoy its delicious flavour when blanched and served cold in a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Salad
- 15 to 18 fresh or frozen okras
- 1 can (540 mL) black-eyed peas rinsed and drained
- 1 cup (250 mL) cooked kernel corn
- 1 red bell pepper finely diced
- 2 green onions minced
- 3 tbsp (45 mL) fresh cilantro minced
- 1 cup (250 mL) Canadian Monterey Jack cheese cubed
- Salt and pepper to taste
- Dressing
- Zest and juice of 2 limes
- 1/3 cup (80 mL) vegetable oil
- 1/2 tsp (2.5 mL) ground cumin
- Few drops pepper sauce (Tabasco)
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