Two Melon Soups | Williams Sonoma

Name: Two Melon Soups | Williams Sonoma
Ingredients: 1 very ripe cantaloupe, about 2 lb., halved, seeded, peeled and chopped; 2 Tbs. sour cream; 2 Tbs. fresh orange juice; Salt, to taste; 1 very ripe honeydew melon, about 2 lb., halved, seeded, peeled and chopped; 2 Tbs. fresh white grape juice; ; Melon strips for garnish (see note above); Lime wedges for serving

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Two Melon Soups This soup is all about presentation. It will look like it came out of a restaurant kitchen but is surprisingly easy to pull off.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Ingredients

1 very ripe cantaloupe, about 2 lb., halved, seeded, peeled and &nbsp; chopped
2 Tbs. sour cream
2 Tbs. fresh orange juice
Salt, to taste
1 very ripe honeydew melon, about 2 lb., halved, seeded, &nbsp; peeled and chopped
2 Tbs. fresh white grape juice
&nbsp;
Melon strips for garnish (see note above)
Lime wedges for serving