Healthier sausage and mash | Woman and Home Magazine

Ingredients

• 500g floury potatoes, peeled and
• roughly chopped
• 75g butter, melted
• 8-12 chicken sausages
• 2 large red onions, sliced into wedges
• 2 sprigs rosemary, leaves picked
• 2 tbsp olive oil
• ½ savoy cabbage or kale, finely
• shredded
• 50ml semi-skimmed milk
• For the gravy:
• 15g unsalted butter
• 1 white onion, finely chopped
• 1 garlic clove, crushed
• 1-2 tbsp balsamic vinegar
• 2 tbsp plain flour
• 400ml hot chicken stock
• 1tsp wholegrain mustard