Hummus Pizza Recipe with Arugula & Wild Mushrooms - Mother Earth Living

Ingredients

• 3⁄4 cup almond milk, homemade or store-bought
• 1-1⁄2 teaspoons grapeseed oil, plus more for bowl
• 1-1⁄2 teaspoons organic cane sugar
• 1 cup white whole-wheat flour, plus more for kneading
• 1 (1⁄4-ounce) package rapid rise dry yeast
• 1⁄2 teaspoon sea salt
• 3⁄4 cup whole-wheat flour
• 2 tablespoons grapeseed oil
• 4 cups sliced mixed wild mushrooms
• 1 teaspoon fresh lemon juice
• Sea salt and freshly ground black pepper
• 1⁄2 cup hummus, homemade or store-bought
• 2 cups loosely packed baby arugula
• 3⁄4 cup sliced cherry tomatoes