Traditional Swedish meatballs with mashed potatoes and lingonberries | Visit Sweden

Ingredients

• 2 tbs of breadcrumbs
• 50 ml single cream
• 1 egg
• 1 tbs concentrated stock from beef, calf or chicken
• 0.5 finely chopped yellow onion
• 25 g butter
• 500 g ground mince (half pork and half beef)
• 1 tsp freshly ground black pepper
• About 1.5 tsp of salt
• Butter to fry in