Kathiyawadi Toor Dal / Pigeon Pea Dal – Pepkitchen

Name: Kathiyawadi Toor Dal / Pigeon Pea Dal – Pepkitchen
Total time: 25 min
Ingredients: 1 cup toor dal; 2 tbsp oil; 1 star anise (baadiya, ); 1 cinnammon stick; 4 cloves; 5 pepper corn; 10 curry leaves; 1 dry red chili; 1/4 tsp asafoetida; 2 tbsp peanut; 1 green chili (chopped, I have not added as my son was eating the dal and he could not eat spicy dal); 1 inch ginger (grated); 1 tomato (finely chopped); 1/2 tsp turmeric powder (haldi); 1 tsp coriander cumin powder (dhania jeera powder); 1 tbsp jaggery (grated); 1/2 tbsp lemon juice; 2 tbsp coriander (washed and finely chopped); salt (as per taste); 2 cups water (or as needed to adjust consistency of dal)

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Kathiyawadi Toor Dal / Pigeon Pea Dal is a made with split pigeon pea (toor dal). The dal is tempered with whole spices such as cloves, cinnamon, pepper corn,

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Ingredients

1 cup toor dal
2 tbsp oil
1 star anise (baadiya, )
1 cinnammon stick
4 cloves
5 pepper corn
10 curry leaves
1 dry red chili
1/4 tsp asafoetida
2 tbsp peanut
1 green chili (chopped, I have not added as my son was eating the dal and he could not eat spicy dal)
1 inch ginger (grated)
1 tomato (finely chopped)
1/2 tsp turmeric powder (haldi)
1 tsp coriander cumin powder (dhania jeera powder)
1 tbsp jaggery (grated)
1/2 tbsp lemon juice
2 tbsp coriander (washed and finely chopped)
salt (as per taste)
2 cups water (or as needed to adjust consistency of dal)