Recipe: Baked barramundi with potatoes and cherry tomatoes | Recipe Cart
Export 7 ingredients for grocery delivery Preheat your oven to 180 degrees.Drizzle the olive oil into a baking tray and then layer your thinly sliced potatoes.
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Ingredients
- 450g baby potatoes, thinly sliced
- 2 x 200g barramundi fillets
- 125g cherry tomatoes, halved
- 20g bunch parsley, chopped
- 3 garlic cloves, sliced
- 3 tablespoons of olive oil
- 1 lemon, sliced
- salt
- pepper
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