Dutch Paasbrod Recipe - Vegetarian Recipe from Netherlands
Make this delicious vegetarian Dutch Paasbrod Recipe with milk, yeast, all-purpose flour, cardamom, eggs, unsalted butter, blanched almonds, golden raisins, candied lemon peel and lemon juice....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Food processor
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Baking sheet
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry brush
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Whisk
- Serving platter
Ingredients
- 1 cup plus 1 tbsp whole milk
- 1 package dry active yeast
- 2/3 cup plus 1 tbsp granulated sugar
- 3 1/2 cups all-purpose flour
- 1/2 tsp cardamom
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 2/3 cup finely ground blanched almonds
- 2 large egg yolks
- 2 tsp lemon juice
- 1 cup golden raisins
- 2 tbsp chopped candied lemon peel
- 1 tbsp grated lemon zest
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