Dutch Spiced Gingerbread Log - Vegan Recipe
Indulge in the festive flavor of a Dutch Spiced Gingerbread Log—vegan, gluten-free, and perfect for year-round enjoyment. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Parchment paper
Ingredients
- [Dough:]
- 100 g margarine
- 100 g brown sugar
- 2 tablespoons oat milk
- 1/2 teaspoon bicarbonate of soda
- 100 g plain flour
- 100 g hazelnut meal
- 1/2 teaspoon salt
- [Spice blend:]
- 1 teaspoon ground cinnamon
- 1 teaspoon ground fennel
- 1 teaspoon ground ginger
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon ground nutmeg
- [Hazelnut paste:]
- 200 g de-skinned hazelnuts
- 150 g caster sugar
- 1 lemon, only zest + 10 ml of juice
- [Topping:]
- 20 whole de-skinned hazelnuts
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