Pan-Seared Steak with Zhoug | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Bright Middle Eastern condiment zhoug—herbs, green chilies, lemon and spices—made quickly in a food processor cuts through pan-seared steak's richness.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- ⅓ cup extra-virgin olive oil
- 1 bunch fresh cilantro OR flat-leaf parsley
- 3 tablespoons lemon juice
- 2 medium garlic cloves, smashed and peeled
- 1 teaspoon ground coriander
- 1 jalapeño chili, stemmed and seeded
- 1½ pounds beef flat iron steak OR flank steak OR skirt steak (see note), trimmed
- Kosher salt and ground black pepper
- 2 teaspoons neutral oil
- Optional garnish: Lemon wedges and fresh herbs
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