Arroz con Coco Recipe with Fried Plantains
Jasmine Rice is boosted with coconut milk for a Caribbean delicacy. Serve garnished with fried plantains and avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Fork
- High-sided skillet
- Chef's knife
- Cutting board
- Paper towel
- Baking sheet
- Mixing bowl
Ingredients
- #Arroz con Coco:#
- 2 cups Carolina® Jasmine Rice
- 1 can (14 oz) coconut milk
- 1 tbsp brown sugar
- 1/2 tsp salt
- 3 cups water
- 1/3 cup raisins
- 1/2 tsp cinnamon
- #Fried Plantains:#
- 1/2 cup vegetable oil, for frying
- 3 ripe plantains, peeled and cut into 1/4-inch thick slices
- 2 avocados, peeled, pitted and sliced
- 2 tbsp finely chopped fresh cilantro
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