Sweet Plantain Rellenitos with Jasmine Rice
These Central American-inspired fried plantains are stuffed with sweetened black beans and jasmine rice for a tasty holiday snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Food processor
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Paper towel
- Serving platter
- Stove
Ingredients
- 1 cup Carolina® Jasmine Rice
- 1 1/2 cups water
- 1/2 cup sugar plus 5 tbsp sugar, divided
- 1/4 tsp ground cinnamon
- 3 plantains ripe, unpeeled, washed, cut into thirds ends discarded
- 2 cinnamon sticks
- All-purpose flour
- 1 (15 oz) can refried black beans
- Canola oil
- Additional sugar and cinnamon for garnish
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