Swiss chard and potato enchiladas Recipe | Food Network UK

Ingredients

• For the enchiladas
• 225g swiss chard (stems and leaves), rinsed
• 2 tbsp vegetable oil, plus as needed
• 1 tsps salt
• 175g waxy potatoes, cut into 1-cm dice
• 1/2 medium onion, chopped
• 2 tsp minced garlic
• Fresh ground pepper
• 115g cojito cheese, crumbled, divided
• 8 corn tortillas
• For the tomatillo salsa
• 8 tomatillos (about 350g), husked and well rinsed
• 3/4 tsp salt
• 1/2 medium onion, coarsely chopped
• 3 cloves garlic, chopped
• 1/2 jalapeno chilli (with seeds)
• 25g chopped fresh coriander
• Serving suggestions: sour cream