Warm Pistachio Macarons

Warm Pistachio Macarons

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Enjoy these tender pistachio macarons while still warm for an exceptionally soft texture and a roasted pistachio flavor.

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Ingredients

  • 750 g 52% almond paste
  • 300 g Liquefied egg whites (Prepare as per instructions)
  • 80 g Pure pistachio paste (Recommended brand: Fugar)
  • 70 g Blanched Sicilian or Iranian pistachios (Finely chopped)
  • Icing sugar (For dusting)

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