Warm Pistachio Macarons
Enjoy these tender pistachio macarons while still warm for an exceptionally soft texture and a roasted pistachio flavor.
Ingredients
- 750 g 52% almond paste
- 300 g Liquefied egg whites (Prepare as per instructions)
- 80 g Pure pistachio paste (Recommended brand: Fugar)
- 70 g Blanched Sicilian or Iranian pistachios (Finely chopped)
- Icing sugar (For dusting)
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