(not)sausage Rolls – French Lentil Pastry Rolls W/ Preserved Le - Mediterranean Recipes

Ingredients

• 2 teaspoons balsamic vinegar
• 2 bay leaves
• 473 milliliters fresh wholemeal breadcrumbs (approx. 2 slices of bread)
• 24 servings cumin seeds and/or sesame seeds
• 2 Tbs non-dairy or dairy milk
• 1 certified free-range egg (or 1 Tbs cornflour/cornstarch)
• 2 Tbs fresh chopped mint
• 1 Tb fresh chopped parsley
• 2 garlic cloves, peeled & smashed
• 1 large granny smith apple, cored & diced
• 1 lemon, zest
• 237 milliliters French (puy) lentils (or brown lentils)
• 2 teaspoons paprika
• 1 preserved lemon
• 2 sheets ready rolled puff pastry (thawed)
• 710 milliliters vegetable broth or water