Recipe: <!-- -->French Lentils in Puff Pastry<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 cups French green lentils, sorted and rinsed
• 1 bay leaf
• 1 tablespoon extra-virgin olive oil
• 2 large shallots, finely chopped
• 1 large carrot, chopped
• 1 large parsnip, chopped
• 1/2 teaspoon fine sea salt
• 2 cloves garlic, finely chopped
• 1 medium tomato, seeded and chopped
• 1/2 cup dry red wine
• 1 package puff pastry, defrosted
• 1/4 teaspoon ground black pepper