TACOS DE BARBACOA (SLOW-COOKED LAMB TACOS) - Cuisine Magazine - From New Zealand to the World
Tacos de barbacoa is an ancestral dish that uses an earth oven to slow-cook a whole lamb wrapped in agave leaves. Traditionally served with a consommé, there wo
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Cooking tools:
- Earth oven
Ingredients
- 1kg boneless lamb (a mix of leg, shoulder and shank), chopped into chunks
- 80g table salt
- 1 teaspoon minced garlic
- 1 large banana or agave leaf
- ½ x quantity tortilla dough
- lime wedges, to serve
- ½ white onion, diced
- 1 bunch coriander (cilantro), leaves chopped
- 200g guacamole
- 300ml salsa borracha
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