Archivi - Divella
Taste a seasonal treat with our Pumpkin and Burrata Risotto made with Carnaroli Rice and Grana Padano cheese. Perfect for 4 in 40 minutes. Enjoy the harvest!
Ingredients
- Carnaroli Rice, 400 g.
- Vegetal Broth, 1 lt
- Pumpkin, 350 g
- Burrata, 250 g.
- Sliced almonds, 100 g.
- Brown sugar, 20 g.
- Onions
- Grana Padano cheese, to taste
- Rosemary
- Butter
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