Orange Black Bean Taquitos - Forks Over Knives
Taquitos are a fan favorite and loved by all ages. They’re easy to eat and easy to make. Try a vegan version at home today!
Ingredients
- 1 large yellow onion, diced small
- 4 cloves garlic, minced
- 2 teaspoons cumin seeds, toasted and ground
- 2 chiles in adobo sauce, minced, or 2 teaspoons ancho chile powder
- Zest and juice of 2 oranges
- 2 (15-ounce) cans black beans, drained and rinsed (about 3 cups)
- Sea salt
- 18 corn tortillas
- 1½ cups <a target="_blank" href="https://forksoverknives.com/recipes/spiked-sour-cream/">Spiked Sour Cream</a>
- 1 jar salsa
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