Beef Fillet With Garlic Mushrooms & Creme Fraiche — Barossa Fine Foods
Delightful Beef Fillet with Garlic Mushrooms & Creme Fraiche. Perfect for special occasions or a romantic dinner at home. Enjoy!
Ingredients
- 2 x 200 gm Barossa Fine Foods MSA Graded Beef Fillet Steaks
- Sea Salt
- Black Pepper
- Olive Oil
- 250 gm Portabello Mushrooms
- 2 tbls Olive Oil
- 2 Cloves Garlic, minced
- 2 tbls Chopped Italian Parsley
- 100 gm Butter
- 1 bunch English Spinach
- Creme Fraiche
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