Maple Zha Jiang Mian
Indulge in Maple Zha Jiang Mian, featuring pure Canadian maple syrup for a robust flavor twist. Perfect for maple lovers!
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Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 5 ⅓ oz pork mince
- 1 cucumber, sliced into thin strips
- ⅓ leek, sliced into thin strips
- 2 ⅔ oz noodles
- 3 tsp cooking oil
- ⅓ oz spring onion, cut into bite-size pieces
- ⅖ cup bamboo shoots, cut into bite-size pieces
- 3 shitake mushrooms, cut into bite-size pieces
- 2 garlic cloves, minced
- ½ tsp soy bean sauce
- 1 tbsp + ½ tsp tianmian sauce
- 1 tbsp + 3 ½ tsp soy sauce
- 1 tbsp + ½ tsp pure maple syrup (preferably dark syrup for its robust taste)
- 1 cup vegetable stock
- 2 tsp potato starch
- 1 ½ tsp sesame oil
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