Crispy Maple-Pork Chinese Dumplings
Crispy Maple-Pork Chinese Dumplings featuring Canadian maple sugar. Perfect for snack or starter, made with lean ground pork, mushrooms, and a touch of sesame oil.Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Mixing spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Pastry brush
- Kitchen towel
- Spoon
Ingredients
- 1/2 lb lean ground pork
- 6 white mushrooms, chopped
- 1 green onion, chopped
- 2 tablespoons maple sugar
- 1 teaspoon fresh ginger, grated
- 1 clove of garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon grilled sesame oil
- 24 frozen won-ton wraps, thawed
- 2 tablespoons vegetable oil
- 2 tablespoons maple flakes
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