Domenic's Pasta Al Forno Recipe - Food.com

Ingredients

• 1 (900 g) bag ziti pasta
• 1 1/2 cups light mozzarella cheese, shredded
• 4 -5 tablespoons parmesan cheese or 4 -5 tablespoons romano cheese, grated
• 1 lb extra lean ground beef
• 1 teaspoon vegetable oil
• 1 medium onion, finely chopped
• 2 large garlic cloves, finely minced
• 2 (28 ounce) cans diced tomatoes
• 2 (6 ounce) cans tomato paste
• 1/4 teaspoon sugar
• 1 pinch red pepper flakes
• 1 tablespoon dried oregano (to taste) or 1 tablespoon basil (to taste)
• 2 tablespoons flour
• 2 tablespoons butter
• 1 1/2 cups cold milk
• 1 teaspoon paprika
• 1 pinch salt (to taste)