Sesame Crusted Tuna with Grape and Lychee Salad
A sophisticated and elegant dish that can be served as a starter or as a very light lunch or main.
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Ingredients
- 1/2 cup (100g) white long-grain rice
- 1/2 cup (75g) white sesame seeds, toasted
- 1/2 cup (75g) black sesame seeds, toasted
- 1 kilogram piece tuna loin, trimmed
- 1/4 cup (60ml) honey mustard sauce
- 565 grams canned lychees, drained, halved
- 250 grams seedless black grapes, halved
- 40 grams trimmed watercress sprigs
- 3/4 cup loosely packed fresh mint leaves
- 2 fresh long red chillies, sliced thinly
- 2 tablespoons lime juice
- 2 tablespoons olive oil
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