One Pan White Wine Chicken & Vegetables (Coq Au Vin Blanc) Recipe | Samsung Food App
This simple braised white wine chicken is a lighter take on classic Coq Au Vin recipes, packed with vegetables & made with thighs for a speedier dinner.
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Ingredients
- 6 oz / 170 g thick sliced bacon, about 4 slices
- 2 1/2 lbs / 1135 g bone-in, skin-on chicken thighs, about 6
- 6 medium shallots
- 3/4 lb / 340 g carrots, about 3
- 1/2 lb / 225 g mushrooms
- 6 cloves garlic
- 1 cup / 240 ml dry white wine, see notes
- 1 cup / 240 ml chicken broth
- handful of fresh thyme sprigs
- one or two sprigs of fresh rosemary
- 2 tsp / 8 g cassava flour, I like this one
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