Coq Au Vin Blanc Recipe
This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT. This is a white wine version of the French county s
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Cooking tools:
- Dutch oven
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Plate
- Serving platter
- Spoon
- Mixing bowl
Ingredients
- 2 slices bacon, chopped
- 1 roasting chicken
- 3 tablespoons flour
- 2 cups frozen pearl onions, thawed
- 2 carrots, halved and cut in 1 inch lengths
- 1/2 small mushroom, halved
- 3/4 cup dry white wine
- 3/4 cup chicken broth
- 3/4 teaspoon salt
- 1/2 teaspoon dried rosemary, crumbled
- 1/4 teaspoon dried sage
- 1/4 teaspoon pepper
- 1 1/2 teaspoons cornstarch, blended with 1 t water
- 1/4 cup fresh parsley, chopped
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