Baked Artichoke Squares - Crisco®

Ingredients

• 3 Tbsp. Crisco® Pure Vegetable Oil
• 1 C. chopped fresh mushrooms
• 1/4 C. thinly-sliced celery
• 1 clove garlic
• 1 (14 oz.) can artichoke hearts
• 1/3 C. chopped green onion
• 1/2 tsp. dried marjoram leaves
• 1/4 tsp. dried oregano leaves
• 1/4 tsp. Spice Islands® Cayenne Pepper
• 1 C. (4 oz.) shredded Cheddar cheese
• 1 C. (4 oz.) shredded Monterey Jack cheese
• 2 large eggs
• 1 1/2 C. all-purpose flour
• 1/2 tsp. salt
• 1/2 C. Crisco® Pure Vegetable Oil
• 1/4 C. milk