Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Very easy, flavorful Artichoke Squares packed with marinated artichokes and Parmesan cheese. Perfect appetizer!

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Ingredients

  • Vegetable cooking spray
  • 1 jar (12 ounces) marinated artichokes, drained marinade reserved
  • 1 can (14 ounces) artichoke quarters, drained
  • 4 large eggs
  • 1-1/4 cups shredded Parmesan cheese
  • 1 tablespoon dried minced parsley
  • 1 teaspoon garlic salt
  • 1/4 cup shredded sharp Cheddar cheese

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