Artichoke Squares

Ingredients

• 1 tablespoon margarine
• 1 (8 ounce) package fresh mushrooms, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 4 eggs, beaten
• ¼ cup bread crumbs
• ¼ teaspoon salt
• ⅛ teaspoon hot pepper sauce (such as Tabasco®)
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon dried oregano
• ⅛ teaspoon garlic salt
• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• ¾ pound shredded Cheddar cheese