Spicy Coconut Soup with Shrimp & Asparagus | KTA Super Stores

Ingredients

• 4 cup fat-free low-sodium chicken broth (or vegetable broth)
• 1/2 lb fresh asparagus (cut int 1" pieces on the diagonal)
• 1 can straw mushrooms (14 oz. can; drained)
• 1/2 red bell pepper (seeded and thinly sliced)
• 1 cup coconut milk
• 1 lb shrimp (peeled and deveined)
• 6 oz vermicelli rice noodles (cooked; can substitute with glass noodles)
• About 15 - 20 Thai basil leaves
• 1 Tbsp Asian fish sauce
• 1/2 tsp fresh ginger (grated)
• 1/4 tsp red or green curry paste
• 2 Tbsp fresh lime juice
• 1/2 cup green onion (thinly sliced on the diagonal)
• 4 thin slices of jalapeno (optional)