Stonegate Estate | Organic eggs | Fried eggs on toast with capers
Chilli flakes and capers bring a salty and peppery warmth to our wholesome yolks, for a breakfast sure to start your day with a smile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 4 slices of good quality, rustic bread or sourdough
- 1 tablespoon olive oil
- 2 Stonegate Estate Organic eggs
- 20g butter, plus extra for spreading
- 1 small garlic clove, thinly sliced
- 1 tablespoon small capers, drained
- 1 small sprig of rosemary, chopped
- 10 sage leaves
- 2 pinches chilli flakes
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