The Famous Indian Dal Makhani
Indulge in the creamy, buttery goodness of Dal makhani—black lentils and red kidney beans in a rich, spicy gravy. Perfectly delicious and irresistibly savory!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Saucepan
- Skillet
- Mixing bowl
- Serving bowl
Ingredients
- 1/2 cup black lentils (urad dal)
- 2 tbsp red kidney beans
- 1 onion
- 500 ml blended tomatoes
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/4 tsp turmeric
- 1 tbsp ginger garlic paste/finely chopped ginger and garlic
- 1/4 cup cream
- some butter or ghee
- Salt
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