Pork Vindaloo - Your Local Advertiser

Ingredients

• 600 g lean pork shoulder (skin removed and cut into chunks)
• 1 tsp of mustard seeds
• 1 tsp of cumin seeds
• 2 tsp of coriander seeds
• 4 whole cloves
• 4-7 dried Kashmiri chillies (depending on how hot you want to go)
• 1 tsp of black peppercorns
• 2 onions (roughly chopped)
• 6 garlic cloves
• 3 cm piece of fresh ginger
• 3-4 tbsp of cider vinegar (I prefer 4)
• 1 tsp of turmeric powder
• 1 tsp of salt
• ½ tsp of sugar (optional)
• 4 medium potatoes (cut into 3cm cubes (optional))