Karen Martini’s Thai lettuce cups with pork and noodles

Name: Karen Martini’s Thai lettuce cups with pork and noodles
Ingredients: vegetable oil for shallow frying; 150g rice flour; 12-14 iceberg lettuce cups (or other crisp lettuce such as cosberg), trimmed and chilled; 1 bunch of Thai basil, leaves picked; ½ bunch of mint, leaves picked; 80g salted roasted peanuts, roughly chopped

www.theage.com.au

Wrapped in a crisp lettuce cup with plenty of fresh herbs, these fragrant pork patties are bursting with bright flavours.

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Ingredients

vegetable oil for shallow frying
150g rice flour
12-14 iceberg lettuce cups (or other crisp lettuce such as cosberg), trimmed and chilled
1 bunch of Thai basil, leaves picked
½ bunch of mint, leaves picked
80g salted roasted peanuts, roughly chopped