Maple Blueberry Muffins - Maple from Canada

Ingredients

• 1 1/2 cup unbleached all-purpose flour
• 1 cup quick-cooking oats
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup pure maple syrup (preferably amber syrup, for its rich flavor)
• 1/2 cup plain yogurt
• 1/2 cup canola oil
• 2 eggs
• 1 tsp vanilla extract
• 1 3/4 cup large blueberries, fresh or frozen and thawed