Mexican Nachos (Nachos salsa de queso) | Canadian Goodness

Ingredients

• 10 oz (300 g) corn nachos
• Jalapeno peppers chopped (optional)
• Choice of chopped vegetables (tomatoes
• cucumbers
• lettuce
• etc.)
• Cheese and Tomato Salsa
• 1/3 cup (80 mL) all-purpose flour
• 1/4 cup (60 mL) butter
• 1 cup (250 mL) grated Medium Canadian Cheddar cheese
• salt and pepper to taste
• 1/2 tsp (2 mL) garlic powder
• 1/2 tsp (2 mL) dried oregano
• 1 cup (250 mL) canned crushed tomatoes
• 3 cups (750 mL) water