Fried Noodles with Tofu and Vegetables
An easy to make, and easy to present main course dinner idea. Most kids love noodles and more than you think, kids will try tofu, if it’s delicious. Try this we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Serving platter
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- Camelina or Avocado oil
- 3-4 thin slices fresh ginger, finely minced
- 1 red onion, thin half-moon slices
- organic soy sauce
- 6-7 button or cremini mushrooms, brushed free of dirt, thinly sliced
- 1 carrot, fine matchstick pieces
- 1 small bunch bok choy, rinsed well, thinly sliced on the diagonal
- 2-3 slices packaged baked tofu, cubed
- 2 teaspoons brown rice syrup
- 8 ounces whole wheat udon noodles
- juice of ½ fresh lemon
- 2-3 sprigs fresh flatleaf parsley, finely minced
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