Karlyachi Ambat Goad Bhaji Recipe - Karela Sabzi
Try this Kaarlyachi Aambat Goad Bhaaji which is a simple Maharashtrian style sweet and sour bitter gourd sabzi, that can be served with Phulkas and salad for...
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- Karlyachi Ambat Goad Bhaji Recipe - Maharashtrian Sweet & Sour Karela Sabzi
- recipe
- Maharashtrian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 500 grams Karela (Bitter Gourd/ Pavakkai)
- 2 Onions chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Kashmiri Red Chilli Powder
- 3 teaspoons Jaggery
- 1 teaspoon Tamarind Paste
- Salt to taste
- 1 tablespoon Oil
- 1 Onion sliced
- 1 cup Fresh coconut grated
- 1 teaspoon Oil
- 2 teaspoons Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Asafoetida (hing)
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