Mostaccioli Pasta Recipe w/ Our Tomato Basil Sauce
Taste the homeland with this Italian Sausage and Pepper Mostaccioli recipe, featuring Green Mill Foods' tomato basil sauce! Find us in the sauce aisle today!
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving platter
- Serving bowl
Ingredients
- 8 oz pasta uncooked (20 oz cooked) Mostaccioli (penne, rigatoni or bowtie)
- 3 tsp olive oil
- 10 oz Italian sausage raw (sweet or spicy)
- 1 tsp fresh chopped garlic
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 1 tsp fresh basil chopped
- 3 oz (1/2 large seeded) julienne green pepper
- 3 oz (1/2 large seeded) julienne red pepper
- 1 jar (26oz) Green Mill Tomato Basil Sauce
- 3 tbsp fresh shredded Parmesan
- 1 tbsp grated Parmesan
Ready to cook this?
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