Mostaccioli Marinara With Basil Recipe - Italian.Food.com
This is a perfect, light pasta dish for 2 people. Serve with a side salad and french bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 1/2 cups mostaccioli pasta, uncooked (4 oz) or 1 1/2 cups penne (4 oz)
- 1 (14 1/2 ounce) can tomatoes, undrained
- 1 teaspoon olive oil
- 1/3 cup diced onion
- 1 -2 garlic clove, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons chopped parsley
- 2 teaspoons dried basil, crushed
- 2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
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