YAKISOBA - STIR FRIED SCALLION NOODLES – NOMMii
WHAT IS YAKISOBA Yakisoba (焼きそば) is a classic Japanese stir-fried noodle dish. They are usually stir-fried with thinly sliced meat or seafood, cabbage, carrots,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nommii.com.
Ingredients
- 1 pack NOMMii Soy Scallion Noodles
- 3–4 stalks fresh spring onion
- A handful of bean sprouts and shredded cabbage (or any veggies you like)
- 2 tbsp cooking oil
- A dash of Worcestershire or tonkatsu sauce for that classic yakisoba tang
- Extra toppings: kewpie mayo, pickled ginger, or seaweed flakes
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