Pork Shoulder & Tomato Soup with Crème Fraîche - Lakewinds Food Co-op

Ingredients

• 2 pounds boneless pork shoulder, <em>cut into 1-inch pieces</em>
• sea salt
• 2 Tablespoons extra virgin olive oil
• 1 large onion, <em>diced</em>
• 8 garlic cloves, <em>minced</em>
• 2 teaspoons smoked paprika
• 1 cup cooking sherry
• 1 16 oz. jar marinara sauce
• 2 cups chicken broth
• freshly ground pepper
• 4 Tablespoons crème fraiche
• Fresh marjoram leaves, <em>for serving</em>