Southwest Pork Chop Foil Packs Recipe - Pillsbury.com
These flavorful pork chops are paired with a seasoned black bean, corn, salsa verde mixture and topped with spicy pepper Jack cheese. Bundled in a foil pack and baked or grilled,
Ingredients
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 1/2 cups Cascadian Farm™ organic frozen sweet corn, thawed
- 1/2 cup salsa verde
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 4 boneless pork chops (5 to 7 oz each), 3/4 to 1 inch thick
- 1/4 teaspoon salt
- 1 cup shredded pepper Jack cheese
- Lime wedges, if desired
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