Shrimp Tostadas With Strawberry Salsa - Always Fresh Farms

Ingredients

• 8 6-inch corn tortillas
• 2 Tbsp olive oil, plus more for brushing
• 1 16-ounce container Always Fresh strawberries, diced
• 1 jalapeño, seeded and diced
• ¼ cup chopped cilantro, plus more for garnish
• 2 cloves garlic, minced
• ½ cup diced red onion
• 2 limes, divided
• 2 avocados, pitted and peeled
• 1 pound 16/20 shrimp, peeled and deveined
• 1 tsp smoked paprika
• ½ tsp cumin
• Coarse salt and freshly ground black pepper, to taste