Marc Vetri's Most Famous Pasta Dish: Rigatoni With Chicken Livers Recipe
When you talk about the Philadelphia restaurant scene, you talk about high-minded Italian chef Marc Vetri and then you talk about the other guys. And this is not to say the other guys are shabby —...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
Ingredients
- 1 (14-ounce) box dried rigatoni
- 2 tablespoons unsalted butter
- 8 small cipollini onions
- 12 fresh sage leaves
- salt
- freshly ground black pepper
- 8 ounces chicken livers
- 1/4 cup grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Liver Pasta with Sage Butter
frugalgastronomy.com
Chicken Rigatoni
recipesdirect.com
Chicken Rigatoni
mamascooking.com
Rigatoni Recipes
tasteofhome.com
Spicy Chicken Rigatoni Recipe - (3.8/5)
keyingredient.com
Try This Creamy Garlic Butter Chicken And Rigatoni In Parmesan Sauce Recipe
aboutyogurt.com
Garlic Parmesan Chicken with Rigatoni Pasta
gracefulflavors.com
Garlic Chicken Rigatoni
worldcookingrecipes.net