Chicken Liver Pasta with Sage Butter
Rigatoni tossed in sage butter with minced chicken livers, sherry, and Parmesan. Chicken liver pasta turns the cheapest cut of the bird into dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at frugalgastronomy.com.
Cooking tools:
Ingredients
- 14 ounces rigatoni dry pasta
- 5 tablespoons unsalted butter
- 1/3 cup cipollini onions (shallots or yellow onion thinly sliced into rings)
- 12 fresh sage leaves
- salt to your liking
- freshly ground pepper to your liking
- 8 ounces chicken livers minced
- 1 1/2 tablespoons dry sherry
- 1/2 cup of chicken stock
- 1/2 cup Parmesan cheese grated with extra to serve at the table
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe Chicken Liver Pasta Sauce, The Authentic Italian Recipe
therecipesclub.com
Pasta Casserole With Liver - Kitch
gokitch.com
Chicken Liver Pâté with Sage
modernfamilycook.com
Butter Chicken Rigatoni
sharethepasta.org
Chicken Livers with Pasta and Veggies
kidswithfoodallergies.org
Chicken Liver Risotto
lovetoeatitalian.com
Chicken Liver Paté - Little Way Farm
littlewayfarmsilercity.com
Marc Vetri's Most Famous Pasta Dish: Rigatoni With Chicken Livers Recipe
foodrepublic.com