Roast pork with ratatouille recipe | safefood

Ingredients

• 250g of baby new potatoes
• 1 tablespoons of olive oil
• 2 vine-ripened tomatoes
• 2 courgettes
• 2 celery sticks
• 1 small onion
• 1 garlic clove
• 2 tablespoons of tomato puree
• 1 teaspoons of dried basil or handful of fresh basil leaves
• 250g of pork steak (well trimmed)
• ½ tablespoon of honey
• ½ teaspoon of mild chilli powder
• ½ teaspoon of ground cumin
• 1 teaspoon of water
• sea salt and freshly ground black pepper